July 7th is National Macaroni Day! Confession: I’ve been wanting to make vegan macaroni & cheese forever, so when I realized that this food holiday landed on a day I’d be out of town and have no time to make it, I ‘cheated’ and planned to make the recipe ahead of time. So, yesterday when my niece came over in the morning to help me with a project I’m working on, we took a break at lunch and made some good ole vegan mac’n’cheese! Vegan what?! Let’s hear it for the cheesy quality of nutritional yeast! The end result? Downright deliciousness that hits the spot. Not gonna lie, I just had a bowl for breakfast!