May 6th is National Crêpe Suzette Day! This is of course exciting (… to me) but even more exciting is that this marks my 50th blog post which means I’m officially halfway through my food holiday adventure! So far it’s truly been terrific (and calorific!) and I’m very excited for the next 50 (seemingly arbitrary) national food holidays! Today? Crêpe Suzette.. which is basically crêpes dipped in a cooked mixture of (vegan) butter, sugar, and orange juice. Tasty, but very sweet!