February 24th is National Tortilla Chip Day! Instead of making tortilla chips (boring!) I bought tortilla chips and used them in tortilla soup. Yum yum yum! The chips went both in and on top of the soup- so I think the holiday was duly celebrated. I also topped the soup with fresh avocado and Daiya (vegan!) cheese. Luckily I have guests coming over tonight because the recipe I used was no joke, and there is a massive vat of tortilla soup in the kitchen right now!
beyond the burger
my yearlong adventure following the calendar of American Food Holidays
beyond the burger 
Looks totally yummy. What all went into the soup? (Have a great run tomorrow!) Hugs!
I used this recipe but tweaked it a bit according to what reviews had said… using more or less of a few ingredients, fresh onion and bell pepper, and adding black beans: http://allrecipes.com/recipe/vegetarian-tortilla-soup/
Tortilla soup is one of my all time favs 🙂
I have a slow cooker recipe that is really good. I fry up flour tortillas to cut into strips on top instead of chips though. Yours looks sooo good it makes me want to have it for din din pronto 🙂
Teeny it was sooo good, and pretty easy! Do share your slow cooker recipe!